Pasteurized Process Mozzarella And American Cheese Product
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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this cheese blend for its smooth melting properties and consistent texture. It …
What it is
This is a blend of cheeses, typically mozzarella and American cheese, that have been processed to improve melting and shelf life. The cheeses are heated with emulsifying agents and then cooled to create a uniform product.
Why it's used
Manufacturers use this cheese blend for its smooth melting properties and consistent texture. It is commonly found in processed foods like frozen pizzas, sandwiches, wraps, and snack packs where a reliable cheese melt is desired.
Health notes
Pasteurized process cheese products are generally recognized as safe by the FDA. They are a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated various cheese products, but specific evaluations for this blend may vary. At typical consumption levels, they are considered safe.
Allergen info
This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Process Mozzarella And American Cheese Product
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.