Peppered Turkey — Nutrition Facts & Ingredients
Per serving (1 WRAP, 77 g): 200 calories. Per 100 g: 260 calories, 20.8 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 WRAP (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, Annatto Color, Baking Soda, Calcium Sulfate, Carrageenan, Cellulose Gum, Cheese Culture, Cream, Dextrose, Enriched Wheat Flour, Enzymes, Flatbread, Folic Acid, Fumaric Acid, Guar Gum, Honey, Iron, Lactic Acid Starter Culture, Liquid Brown Sugar, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Milk, Niacin, Oat Fiber, Part-skim Milk, Pasteurized Process Mozzarella And American Cheese Product, Potassium Sorbate & Sodium Propionate, Preservative, Preservatives, Prune Juice Concentrate, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Turkey, Turkey Breast Meat, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein Isolate, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Peppered Turkey?
Per 100 g of Peppered Turkey there are 260 calories.
How much protein is in Peppered Turkey?
Per 100 g of Peppered Turkey there are 20.78 g protein.
How many carbohydrates are in Peppered Turkey?
Per 100 g of Peppered Turkey there are 19.48 g carbohydrates. Of which 5.19 g sugars.
How much sugar is in Peppered Turkey?
Per 100 g of Peppered Turkey there are 5.19 g sugars.
How much sodium (salt) is in Peppered Turkey?
Per 100 g of Peppered Turkey there are 1104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Turkey?
Per 100 g of Peppered Turkey there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Turkey?
The main ingredients in Peppered Turkey are: American Cheese, Annatto Color, Baking Soda, Calcium Sulfate, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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