Ingredient

Pasteurized Process Sharp Cheddar Cheese

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Source

Animal-derived

Allergen

Role in food

Manufacturers use it as a cheese ingredient that melts well and maintains a consistent …

What it is

Pasteurized process sharp cheddar cheese is a dairy product made from natural sharp cheddar cheese that has been heated with an emulsifying agent. This process melts the cheese and creates a smooth, uniform texture, preventing oil separation. It is a stable, ready-to-use cheese product.

Why it's used

Manufacturers use it as a cheese ingredient that melts well and maintains a consistent texture. It is often found in processed cheese products, sauces, dips, and ready-to-eat meals like macaroni and cheese or frozen appetizers.

Health notes

Pasteurized process sharp cheddar cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. Regulatory bodies like JECFA have evaluated cheese products, and typical consumption as part of a balanced diet is not associated with adverse health effects. As with all foods, moderation is advised.

Allergen info

Pasteurized process sharp cheddar cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.

Products containing Pasteurized Process Sharp Cheddar Cheese

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Wawa Incorporated Buffalo Style Chicken Mac & Cheese With Seasoned White Chicken Meat, Buffalo Style Chicken Mac & Cheese Entrees, Sides & Small Meals High in sodium — 52% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving 203kcal 11.3Protein 10.4Fat 16.2Carbs Sam's Club West Beer Cheese A Creamy Blend Of Cheddar Cheese, Golden Lager And Fresh Light Cream, Finished With Sea Salt And A Hint Of Red Pepper Soup, Beer Cheese Other Soups High in sodium — 54% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 27% DV per serving 167kcal 6.1Protein 13.1Fat 5.3Carbs

Hickory Foods, Inc. Beef & Cheddar Snack Bites, Beef & Cheddar Frozen Appetizers & Hors D'oeuvres High in saturated fat — 20% DV per serving 197kcal 17.1Protein 14.5Fat 14.5Carbs Wal-Mart Stores, Inc. Broccoli Cheddar Chopped Broccoli, Matchstick Carrots And Sauteed Onions In A Cheesy Creamy Sauce With A Touch Of Dijon Mustard Soup, Broccoli Cheddar Other Soups High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving 102kcal 4.1Protein 6.1Fat 6.9Carbs Wal-Mart Stores, Inc. Roast Beef & Cheese On A Brioche Bun Hot Pan Sandwiches, Hot Pan Sandwiches Frozen Appetizers & Hors D'oeuvres High in sodium — 52% DV per serving High in saturated fat — 40% DV per serving 247kcal 12.3Protein 13.0Fat 21.2Carbs Cargill Poultry Products Div Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 112% DV per serving 209kcal 14.6Protein 15.4Fat 2.7Carbs Cargill Poultry Products Div Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes High in cholesterol — 58% DV per serving 196kcal 14.3Protein 14.3Fat 3.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.