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Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag

UPC 10038057407289 Manufacturer: Cargill Poultry Products Div Eggs/Eggs Substitutes Updated Sep 27, 2026

Per serving (2 oz. / 56 grams, 56 g): 110 calories. Per 100 g: 196 calories, 14.3 g protein, 14.3 g fat.

Label highlights: High in cholesterol — 58% DV per serving Contains EggContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. / 56 grams (56g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 1.1mcg 6%
Calcium 70mg 5%
Iron 1.0mg 6%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat14.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol312 mg
Sodium429 mg
Calcium125 mg
Potassium161 mg
Iron1.8 mg
Vitamin D2 mcg

Where to buy Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag

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Ingredients

Annatto, Apo Carotenal, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Cured With Water, Enzymes, Fully Cooked Bacon Bits, Liquid Pepper Extract, Modified Food Starch, Pasteurized Milk, Pasteurized Process Sharp Cheddar Cheese, Pre-cooked Scrambled Eggs, Salt, Skim Milk, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sugar, Water, Whole Eggs, Xanthan Gum

Allergens

Contains: Egg, Milk

Frequently asked questions

How many calories are in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 196 calories.

How much protein is in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 14.29 g protein.

How many carbohydrates are in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 1.79 g sugars.

How much sodium (salt) is in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

Per 100 g of Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag?

The main ingredients in Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag are: Annatto, Apo Carotenal, Cheddar Cheese, Cheese Culture, Citric Acid.

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