Pasteurized Processed Cheddar Cheese
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What it is
Pasteurized processed cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as emulsifying salts, that is heated to a specific temperature to create a smooth, uniform product. It is often made from a combination of cheddar cheeses and may include milk, cream, or other dairy ingredients.
Why it's used
Manufacturers add pasteurized processed cheddar cheese for its creamy texture, meltability, and mild cheddar flavor. It is commonly found in processed cheese products, sauces, dips, and as a topping for snacks and entrees.
Health notes
Pasteurized processed cheddar cheese is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Concerns about high sodium intake are relevant to processed foods, and consumers should consider the sodium content of products containing this ingredient.
Allergen info
Pasteurized processed cheddar cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Pasteurized Processed Cheddar Cheese
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Wisconsin Cheese & Sausage Company
Jalapeno & Cheddar Snack Sticks, Smoked
214kcal
17.9Protein
14.3Fat
0Carbs
Family Farms LLC
Bacon Wrapped Stuffed Chicken Breast
High in sodium — 42% DV per serving
High in saturated fat — 30% DV per serving
94kcal
8.9Protein
5.6Fat
0.5Carbs
E Cattle Company Inc.
Jalapeno & Cheese Beef Stick, Jalapeno & Cheese
226kcal
16.1Protein
16.1Fat
3.2Carbs