Pasteurized Processed Cheddar Cheese

Pasteurized processed cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as emulsifying salts, that is heated to a specific temperature to create a smooth, uniform product. It is often made from a combination of cheddar cheeses and may include milk, cream, or other dairy ingredients.

Manufacturers add pasteurized processed cheddar cheese for its creamy texture, meltability, and mild cheddar flavor. It is commonly found in processed cheese products, sauces, dips, and as a topping for snacks and entrees.

Pasteurized processed cheddar cheese is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Concerns about high sodium intake are relevant to processed foods, and consumers should consider the sodium content of products containing this ingredient.