Pasteurized Processed Swiss And American Cheese

Pasteurized processed Swiss and American cheese is a food product made by blending natural cheeses (Swiss and American) with other dairy ingredients, emulsifying salts, and water. This mixture is then heated, cooled, and formed into blocks or slices. The pasteurization process and added ingredients give it a smooth, uniform texture and improved meltability.

Manufacturers add this type of cheese to products for its distinctive flavor, creamy texture, and consistent melting properties. It is commonly found in convenience foods like frozen dinners, deli items, and prepared side dishes, where it contributes to sauces, toppings, and fillings.

As a dairy product, pasteurized processed Swiss and American cheese is a source of calcium and protein. However, processed cheeses can also be higher in sodium and saturated fat compared to natural cheeses. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. The FDA's Daily Value for sodium is 2,300 mg. The FDA regulates the individual components used in processed cheese, but the cheese product itself is not subject to an acceptable daily intake (ADI) by JECFA or EFSA.