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Source
Animal-derived
Allergen
No
Role in food
This mixed milk is used as a foundational ingredient in many food products, providing …
What it is
Pasteurized sheep's and cow's milk is a blend of milk from sheep and cows that has undergone pasteurization. Pasteurization is a heat treatment process that kills harmful bacteria, making the milk safe for consumption and extending its shelf life.
Why it's used
This mixed milk is used as a foundational ingredient in many food products, providing flavor, texture, and nutritional value. It is commonly found in cheeses, yogurts, and other dairy-based items, as well as in prepared meals and desserts.
Health notes
Milk is a widely consumed food product and is generally recognized as safe (GRAS) by the FDA. Pasteurization is a standard food safety practice. There are no specific regulatory concerns or controversies regarding pasteurized sheep's and cow's milk as a food ingredient.
Allergen info
Milk is one of the nine major food allergens identified by the FDA. Products containing milk must clearly state its presence on the label.
Products containing Pasteurized Sheep's And Cow's Milk
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.