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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized skimmed cow's milk as a low-fat liquid ingredient. It provides protein …
What it is
Pasteurized skimmed cow's milk is cow's milk that has had most of its fat removed and then been heated to kill harmful bacteria. This process makes it safer for consumption and extends its shelf life. It is a liquid dairy product.
Why it's used
Manufacturers use pasteurized skimmed cow's milk as a low-fat liquid ingredient. It provides protein and calcium while adding moisture and a creamy texture to foods. It is commonly found in dairy-based products, baked goods, and processed meats.
Health notes
Pasteurized skimmed cow's milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, which are important nutrients. International bodies like JECFA and EFSA have evaluated milk and dairy products. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Milk is one of the nine major allergens identified by the FDA. Therefore, pasteurized skimmed cow's milk is a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.