Pasteurizedmilk
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What it is
Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. This process extends its shelf life and makes it safer for consumption. It is a natural product from cows, goats, or sheep.
Why it's used
Pasteurized milk is a foundational ingredient in many dairy products and processed foods. It provides a creamy texture, acts as a binder, and contributes to the overall flavor profile. It is commonly found in baked goods, dairy desserts, sauces, and beverages.
Health notes
Pasteurized milk is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of essential nutrients like calcium and vitamin D. Regulatory bodies like EFSA have evaluated milk and dairy products, confirming their nutritional value. While some individuals have lactose intolerance or milk allergies, pasteurization itself does not create new health concerns at typical consumption levels.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. Therefore, pasteurized milk is a major allergen.