Conagra Brands

BANQUET Bacon Mac And Cheese, 7.5 OZ — Nutrition Facts & Ingredients

UPC 31000223243 Pasta/Noodles Updated Sep 27, 2026

Calories
249per serving
Protein
4.7 gper 100 g
Carbs
14.6 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (1 Meal (213g), 213 g): 249 calories. Per 100 g: 117 calories, 4.7 g protein, 4.7 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (213g) (213g)

Amount per servingCalories
249
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 890mg 39%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 10.0g
Calcium 149mg 11%
Iron 1.1mg 6%
Potassium 181mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein4.7 g
Carbohydrates14.6 g
Sugars2.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.2g
Fat4.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol9 mg
Sodium418 mg
Calcium70 mg
Potassium85 mg
Iron0.5 mg
Vitamin A1408 mcg
Vitamin C0 mg

Where to buy BANQUET Bacon Mac And Cheese, 7.5 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bacon, Beta Carotene, Brown Sugar, Cheddar Club Cheese, Cheese, Cheese And Bacon Sauce: Water, Cheese Culture, Cheese Flavor, Citric Acid, Contains Milk, Cured With Water, Datem, Elbow Macaronienriched Pasta Durum Wheat Semolina, Elbow Pasta: Water, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Granular And Blue, Guar Gum, Lactic Acid, Maltodextrin, May Contain: Sugar, Modified Corn Starch, Modified Whey, Niacin, Nonfat Dry Milk, Pasteurized Cultured Milk, Pasteurizedmilk, Riboflavin, Salt, Smokeflavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 117 calories.

How much protein is in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 4.69 g protein.

How many carbohydrates are in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 14.55 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 2.35 g sugars.

How much sodium (salt) is in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Bacon Mac And Cheese, 7.5 OZ?

Per 100 g of BANQUET Bacon Mac And Cheese, 7.5 OZ there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Bacon Mac And Cheese, 7.5 OZ?

The main ingredients in BANQUET Bacon Mac And Cheese, 7.5 OZ are: Annatto, Bacon, Beta Carotene, Brown Sugar, Cheddar Club Cheese.

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Level of processing

5
Ultra-Processed
44 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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