Pastry Flour
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What it is
Pastry flour is a type of wheat flour milled from soft wheat. It has a lower protein content compared to all-purpose or bread flour, which helps create a more tender texture in baked goods.
Why it's used
Manufacturers use pastry flour to achieve a delicate, flaky, or tender texture in products. It is commonly found in pastries, pie crusts, cookies, and certain cakes where a light crumb is desired.
Health notes
Pastry flour is a common food ingredient and not regulated as a food additive by the FDA. As a wheat product, it is a source of carbohydrates. There are no specific health controversies associated with pastry flour itself beyond general considerations for wheat consumption, such as gluten sensitivity or celiac disease.
Allergen info
Pastry flour is derived from wheat, which is one of the nine major food allergens identified by the FDA. It contains gluten.
Products containing Pastry Flour
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Beer Nuts, Inc.
Bar Mix Snacks, Hot
500kcal
14.3Protein
28.6Fat
57.1Carbs
Beer Nuts, Inc.
Hot Bar Mix Peanuts, Insane Grain And Pretzels With A Serious Kick!, Hot
500kcal
14.3Protein
28.6Fat
57.1Carbs
Byerly Foods International
Lunds & Byerlys, Cookies, Apple Pie, Apple Pie
High in saturated fat — 25% DV per serving
393kcal
3.6Protein
16.1Fat
60.7Carbs
Jo's Candies LLC
Jo's Candies, Heart Cookies, Chocolate, Chocolate
High in saturated fat — 20% DV per serving
536kcal
7.1Protein
28.6Fat
64.3Carbs
Blount Seafood Corporation
Organic Butternut Squash With Cinnamon
80kcal
0.9Protein
2.2Fat
15.0Carbs
SLJ Wholesale, LLC
Brown Sugar Delights Bar
High in saturated fat — 40% DV per serving
548kcal
4.8Protein
35.7Fat
50Carbs
Demers Food Group Inc.
Lobster Sliders
High in sodium — 51% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 20% DV per serving
227kcal
11.7Protein
8.6Fat
27.3Carbs
Kings Super Markets Inc
Crackers, Garlic Thyme
281kcal
10.5Protein
6.1Fat
49.1Carbs