Date Bars — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Butter, Dates, Enriched With Niacin, Folic Acid, Iron, Lemon Juice, Milk, Molasses, Natural Flavors, Oats, Pasteurized Cream, Pastry Flour, Pure Cane Sugar, Riboflavin, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Date Bars?
Per 100 g of Date Bars there are 388.0 kcal calories.
How much protein is in Date Bars?
Per 100 g of Date Bars there are 3.53 g protein.
How many carbohydrates are in Date Bars?
Per 100 g of Date Bars there are 62.35 g carbohydrates. Of which 41.18 g sugars.
How much sugar is in Date Bars?
Per 100 g of Date Bars there are 41.18 g sugars.
How much sodium (salt) is in Date Bars?
Per 100 g of Date Bars there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Date Bars?
Per 100 g of Date Bars there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Date Bars?
The main ingredients in Date Bars are: Baking Soda, Brown Sugar, Butter, Dates, Enriched With Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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