Ingredient

Pea And Carrot

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Source
Not animal-derived
Allergen
No
Role in food
This vegetable mix is used as a simple side dish or as an ingredient …

What it is

Peas and carrots are common vegetables. Peas are small, round, green seeds from the pea plant, and carrots are root vegetables, typically orange. They are often canned or frozen together for convenience.

Why it's used

This vegetable mix is used as a simple side dish or as an ingredient in other foods. It adds color, texture, and mild flavor to dishes like tuna salad, deli salads, casseroles, and soups.

Health notes

Peas and carrots are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins, minerals, and fiber. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for the combination of peas and carrots are not typically listed. No significant health controversies are associated with typical consumption.

Allergen info

Peas and carrots are not among the 9 major allergens designated by the FDA. They do not contain gluten.

Products containing Pea And Carrot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.