Pea Protein Concentrate

Pea protein concentrate is made from dried yellow peas. The protein is separated from the carbohydrates and fiber through a process that may involve grinding, milling, and water or alcohol extraction. The resulting powder is a concentrated source of plant-based protein.

Manufacturers use pea protein concentrate as a protein enhancer in foods like nutritional shakes, bars, and baked goods. It can also act as a binder or emulsifier in some products, helping to hold ingredients together and improve texture. It is often found in vegetarian and vegan food products.

Pea protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of amino acids, particularly branched-chain amino acids, which are important for muscle health. While not a major allergen, individuals with pea allergies should avoid it. JECFA has evaluated pea protein and established an acceptable daily intake.