Peanut Oil And Salt
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What it is
Peanut oil is a vegetable oil extracted from roasted peanuts. It is known for its distinct nutty flavor and high smoke point, making it suitable for various cooking methods. The salt is sodium chloride, a mineral used to enhance flavor.
Why it's used
Peanut oil is used as a cooking oil, particularly for frying and sautéing, due to its flavor and heat stability. Salt is added to foods to enhance their taste, acting as a flavor enhancer and preservative. They are commonly found together in snacks like popcorn and roasted peanuts, as well as in ice cream and confectionery.
Health notes
Peanut oil is generally recognized as safe (GRAS) by the FDA for use in food. Salt (sodium chloride) is a necessary nutrient, but high intake is linked to increased blood pressure in some individuals. The World Health Organization recommends limiting sodium intake. Both peanut oil and salt have been evaluated by international bodies like JECFA and EFSA, with established guidelines for safe consumption.
Allergen info
Peanut oil is derived from peanuts, which are one of the nine major allergens identified by the FDA. However, highly refined peanut oil may be considered hypoallergenic by some regulatory bodies, though this is a complex area.
Products containing Peanut Oil And Salt
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Costco Companies Inc.
Super Extra Large Peanuts, Roasted & Salted
548kcal
25.8Protein
48.4Fat
19.4Carbs