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Source
Not animal-derived
Allergen
No
Role in food
Peanut oil is used as a cooking oil for frying, sautéing, and roasting due …
What it is
Peanut oil is a vegetable oil extracted from roasted peanuts. It has a mild, nutty flavor and a high smoke point, making it suitable for various cooking methods. The oil is typically produced through pressing or solvent extraction.
Why it's used
Peanut oil is used as a cooking oil for frying, sautéing, and roasting due to its heat stability. It's also used in salad dressings and as a flavor enhancer in various dishes. Manufacturers often include it in snack foods like popcorn and in ice cream for its taste and texture.
Health notes
Peanut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of unsaturated fats, which are considered healthy fats. JECFA has evaluated peanut oil and established an acceptable daily intake.
Allergen info
Peanut oil is derived from peanuts, which are one of the nine major allergens recognized by the FDA. Individuals with peanut allergies should avoid products containing peanut oil.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.