Pepperoni
What is Pepperoni?
Pepperoni is a type of spicy salami, a cured sausage made from pork and beef. It is seasoned with paprika and other spices, then fermented and air-dried. It is typically sliced thinly for use as a pizza topping or in other dishes.
Is Pepperoni vegan?
No. Pepperoni is animal-derived, so it is not vegan.
Is Pepperoni gluten-free?
It does not contain gluten unless added during processing.
Is Pepperoni a major allergen?
Pepperoni is not a major allergen.
What is Pepperoni used for?
Manufacturers add pepperoni for its savory, spicy flavor and its ability to add richness to foods.
Is Pepperoni safe?
Pepperoni is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add pepperoni for its savory, spicy flavor and its ability to add richness to foods. It is a very popular topping for pizzas and is also used in pasta dishes, sandwiches, and as a snack.
Health notes
Pepperoni is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a processed meat, and the World Health Organization (WHO) has classified processed meats as carcinogenic to humans. However, this classification is based on extensive consumption, and moderate intake as part of a balanced diet is not typically associated with significant health risks for most people. JECFA has evaluated pepperoni and related cured meats.
Allergen info
Pepperoni is not a major allergen. It does not contain gluten unless added during processing.
Foods that contain Pepperoni
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