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Pepperoni Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 36800459953 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Pepperoni Rising Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.167 PIZZA, 134 g): 320 calories. Per 100 g: 239 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (134g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 670mg 29%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.9g Added Sugars 6%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 153mg 12%
Iron 3.0mg 17%
Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein9.0 g
Carbohydrates31.3 g
Sugars3.7 g
Added sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.8g
Fat9.0 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium500 mg
Calcium114 mg
Potassium160 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Crust, Degermed Corn Meal, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella, Malic Acid, Mechanically Separated Chicken, Natural Flavors, Niacin, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Leavening, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 239 calories.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 8.96 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 31.34 g carbohydrates. Of which 3.73 g sugars.

How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 3.73 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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