FRESH & EASY

Italian Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 5051379087135 Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 127 g): 230 calories. Per 100 g: 181 calories, 5.5 g protein, 9.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (127g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 470mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 7.0g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g
Protein5.5 g
Carbohydrates17.3 g
Sugars3.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.5g
Fat9.4 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol24 mg
Sodium370 mg
Calcium118 mg
Iron0.3 mg
Vitamin A47.1 mcg
Vitamin C0.9 mg

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Ingredients

Basil, Black Pepper, Calcium Chloride, Cane Sugar, Citric Acid, Corn Starch, Cultures, Diced Tomato, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic Puree, Herb Pizza Sauce, Including Celery Powder, Lactic Acid Starter Culture, Malted Wheat Flour, Modified Corn Starch, Mozzarella Cheese, Natural Flavors, Olive Oil, Onion, Oregano, Paprika Oleoresin, Parsley, Pasteurized Milk, Pepperoni, Pizza Crust, Pork, Salt, Sodium Citrate, Sodium Propionate, Spices, Sugar, Tomato, Tomato Juice, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Yeast Salt

Frequently asked questions

How many calories are in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 181 calories.

How much protein is in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 5.51 g protein.

How many carbohydrates are in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 17.32 g carbohydrates. Of which 3.15 g sugars.

How much sugar is in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 3.15 g sugars.

How much sodium (salt) is in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Thin Crust Pepperoni Pizza?

Per 100 g of Italian Thin Crust Pepperoni Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Thin Crust Pepperoni Pizza?

The main ingredients in Italian Thin Crust Pepperoni Pizza are: Basil, Black Pepper, Calcium Chloride, Cane Sugar, Citric Acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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