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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pico de gallo primarily as a fresh, vibrant topping or condiment. Its …
What it is
Pico de gallo, meaning 'rooster's beak' in Spanish, is a fresh, uncooked Mexican salsa. It's traditionally made from chopped tomatoes, onions, jalapeños or serrano peppers, cilantro, and lime juice.
Why it's used
Manufacturers use pico de gallo primarily as a fresh, vibrant topping or condiment. Its bright, zesty flavor profile makes it a popular addition to Mexican-inspired dishes like tacos, burritos, nachos, and grilled meats.
Health notes
Pico de gallo is a mixture of common food ingredients and does not have a specific regulatory status as a single additive. Tomatoes, onions, peppers, cilantro, and lime juice are generally recognized as safe by the FDA when consumed as food. JECFA and EFSA have evaluated individual components like citric acid (from lime juice) and capsaicin (from peppers), setting acceptable daily intakes for them. Evidence does not suggest adverse health effects from consuming pico de gallo in typical amounts.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.