Pico De Gallo
What is Pico De Gallo?
Pico de gallo, meaning 'rooster's beak' in Spanish, is a fresh, uncooked Mexican salsa. It's traditionally made from chopped tomatoes, onions, jalapeños or serrano peppers, cilantro, and lime juice.
Is Pico De Gallo vegan?
Pico De Gallo is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pico De Gallo a major allergen?
Not a major allergen.
What is Pico De Gallo used for?
Manufacturers use pico de gallo primarily as a fresh, vibrant topping or condiment.
Is Pico De Gallo safe?
Pico de gallo is a mixture of common food ingredients and does not have a specific regulatory status as a single additive.
Why it's used
Manufacturers use pico de gallo primarily as a fresh, vibrant topping or condiment. Its bright, zesty flavor profile makes it a popular addition to Mexican-inspired dishes like tacos, burritos, nachos, and grilled meats.
Health notes
Pico de gallo is a mixture of common food ingredients and does not have a specific regulatory status as a single additive. Tomatoes, onions, peppers, cilantro, and lime juice are generally recognized as safe by the FDA when consumed as food. JECFA and EFSA have evaluated individual components like citric acid (from lime juice) and capsaicin (from peppers), setting acceptable daily intakes for them. Evidence does not suggest adverse health effects from consuming pico de gallo in typical amounts.
Allergen info
Not a major allergen.
Foods that contain Pico De Gallo
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