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Source
Not animal-derived
Allergen
No
Role in food
Pignolias are often used in savory dishes like pesto, pasta sauces, and salads, adding …
What it is
Pignolias are the edible seeds of pine trees, specifically from several species of the genus Pinus. They are small, oval-shaped, and have a mild, buttery flavor. After harvesting, the seeds are typically extracted from the pine cones and may be lightly toasted before use.
Why it's used
Pignolias are often used in savory dishes like pesto, pasta sauces, and salads, adding a nutty flavor and a slight crunch. They are also found in baked goods, such as cookies and cakes, and can be used as a topping for various desserts. Their mild flavor makes them versatile in both sweet and savory applications.
Health notes
Pignolias are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of healthy fats, protein, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pine nuts and their extracts. While generally considered safe, some individuals may experience allergic reactions.
Allergen info
Pignolias are tree nuts, which are one of the 9 FDA major allergens. People with tree nut allergies should avoid them.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.