RAYGE CANDY

Pine Nuts — Nutrition Facts & Ingredients

UPC 26883221448 Manufacturer: Rayge Candy Co. Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (28 g): 188 calories. Per 100 g: 671 calories, 14.3 g protein, 67.9 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
188
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

671 calories in 100 g
Protein14.3 g
Carbohydrates14.3 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)10.7g
Fat67.9 g
Saturated fat3.6 g
Cholesterol0 mg
Sodium4 mg

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Ingredients

Pignolias

Frequently asked questions

How many calories are in Pine Nuts?

Per 100 g of Pine Nuts there are 671 calories.

How much protein is in Pine Nuts?

Per 100 g of Pine Nuts there are 14.29 g protein.

How many carbohydrates are in Pine Nuts?

Per 100 g of Pine Nuts there are 14.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pine Nuts?

Per 100 g of Pine Nuts there are 3.57 g sugars.

How much sodium (salt) is in Pine Nuts?

Per 100 g of Pine Nuts there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pine Nuts?

Per 100 g of Pine Nuts there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pine Nuts?

The main ingredients in Pine Nuts are: Pignolias.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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