Ingredient

Pinto

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Source
Not animal-derived
Allergen
No
Role in food
Pinto beans are often used whole or mashed in dishes like chili, soups, stews, …

What it is

Pinto beans are a type of common bean, scientifically known as *Phaseolus vulgaris*. They are native to the Americas and are a staple food in many cuisines. After harvesting, they are typically dried for preservation and later rehydrated and cooked.

Why it's used

Pinto beans are often used whole or mashed in dishes like chili, soups, stews, and refried beans. They add a hearty texture and a mild, earthy flavor to food products. They are also found in salads and as a side dish.

Health notes

Pinto beans are a good source of fiber, protein, and various micronutrients. They are not subject to FDA regulation as an additive, as they are a whole food. Regulatory bodies like JECFA have evaluated beans and their components, but no specific limits are set for pinto beans as a food ingredient. Evidence suggests that the fiber and nutrients in beans can contribute to a healthy diet.

Allergen info

Pinto beans are not one of the nine major allergens recognized by the FDA. They are also naturally gluten-free.

Products containing Pinto

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.