Pizza Crust
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pizza crust is the base of a pizza, typically made from flour, water, yeast, and salt. It can be leavened with yeast or chemical leaveners like baking powder. The dough is usually baked, resulting in a chewy or crispy base.
Why it's used
Pizza crust serves as the edible foundation for pizza toppings. Manufacturers use it to provide structure and a neutral base for a variety of flavors. It is the primary component in most ready-to-eat pizzas and pizza kits.
Health notes
Pizza crust is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and can contribute to dietary fiber intake depending on the type of flour used. Regulatory bodies like JECFA and EFSA have evaluated ingredients commonly found in pizza crust, such as flour and yeast, and have established safety guidelines. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pizza crust made with wheat flour contains wheat, which is one of the 9 FDA major allergens. It also contains gluten. If made with other flours, it may not contain wheat or gluten.