ROBERTA'S

Roberta's, Wood Fired Pizza, Margherita, Margherita — Nutrition Facts & Ingredients

UPC 799665991982 Manufacturer: Catherine B. Ming Inc. Pizza Updated Sep 27, 2026

Roberta's, Wood Fired Pizza, Margherita, Margherita
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
370per serving
Protein
8.6 gper 100 g
Carbs
32.4 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (0.5 PIZZA, 139 g): 370 calories. Per 100 g: 266 calories, 8.6 g protein, 11.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (139g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 610mg 27%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 12.0g
Calcium 19.5mg 1%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein8.6 g
Carbohydrates32.4 g
Sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.0g
Fat11.5 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium439 mg
Calcium14 mg
Iron1.3 mg
Vitamin A43.2 mcg
Vitamin C0.9 mg

Where to buy Roberta's, Wood Fired Pizza, Margherita, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil Leaves, Calcium Chloride, Enriched Unbleached Flour, Enzymes, Folic Acid, Fresh Mozzarella Cheese, Hard Wheat Flour, Malted Barley Flour, Naturally Derived Citric Acid, Niacin, Oil, Olive, Olive Oil, Pasteurized Milk, Pizza Crust, Reduced Iron, Riboflavin, Sea Salt, Sea Salt & Basil Leaves, Soft Wheat Pizza Flour, Sourdough Culture, Thiamine Mononitrate, Tomato Sauce, Vine-ripened Tomatoes, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 266 calories.

How much protein is in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 8.63 g protein.

How many carbohydrates are in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 32.37 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 2.16 g sugars.

How much sodium (salt) is in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roberta's, Wood Fired Pizza, Margherita, Margherita?

Per 100 g of Roberta's, Wood Fired Pizza, Margherita, Margherita there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roberta's, Wood Fired Pizza, Margherita, Margherita?

The main ingredients in Roberta's, Wood Fired Pizza, Margherita, Margherita are: Basil Leaves, Calcium Chloride, Enriched Unbleached Flour, Enzymes, Folic Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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