UDI'S GLUTEN FREE

Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan

UPC 698997806240 Manufacturer: Pinnacle Foods Group LLC Pizza Updated Sep 27, 2026

Per serving (1/2 Pizza (142g), 142 g): 381 calories. Per 100 g: 268 calories, 10.6 g protein, 13.4 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Pizza (142g) (142g)

Amount per servingCalories
381
% Daily Value*
Total Fat 19g 24%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 780mg 34%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 15.0g
Calcium 400mg 31%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.6 g
Carbohydrates26.1 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat13.4 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol11 mg
Sodium549 mg
Calcium282 mg
Iron0.5 mg
Vitamin A38 mcg
Vitamin C6.3 mg

Where to buy Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan

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Ingredients

Added For Freshness, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Egg Whites, Enzymes, Garlic Powder, Low-moisture Mozzarella Cheese, Milk, Modified Rice Starch, Non-gmo, Oil Blend, Olive Oil, Onion Powder, Palm Oil, Parmesan Cheese, Pizza Crust, Salt, Spices, Sugar, Tapioca Flour, Tomato Paste, Water, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 268 calories.

How much protein is in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 10.56 g protein.

How many carbohydrates are in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 26.06 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 4.23 g sugars.

How much sodium (salt) is in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

Per 100 g of Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan?

The main ingredients in Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan are: Added For Freshness, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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