Pork Bacon
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pork bacon is a cut of pork, typically from the belly, that has been cured. Curing usually involves salt, and often includes sugar, nitrates, and other flavorings. It is then often smoked.
Why it's used
Bacon is used to add a salty, smoky, savory flavor and a crispy texture to a wide variety of foods. Manufacturers add it to enhance the taste of processed meats, frozen meals, snacks, and even some baked goods.
Health notes
Pork bacon is a source of protein and fat. The World Health Organization (WHO) classifies processed meats, including bacon, as Group 1 carcinogens, meaning there is sufficient evidence that they cause cancer in humans, primarily colorectal cancer. The FDA has not set specific upper intake limits for bacon consumption. Due to its high sodium and saturated fat content, health organizations like the American Heart Association recommend limiting intake of processed meats.
Allergen info
Pork bacon is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Pork Bacon
Compare products →
Man Cave
Bacon Bursting All-Natural Turkey Patties, Bacon Bursting
High in sodium — 26% DV per serving
High in cholesterol — 32% DV per serving
168kcal
21.2Protein
8.8Fat
0.9Carbs
International Omega Group, Inc.
Bacon Wrapped With Italian Sausage Stuffing Turducken Roast
High in sodium — 36% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 38% DV per serving
187kcal
19.3Protein
10Fat
4Carbs
International Omega Group, Inc.
Bacon Wrapped With Italian Sausage Stuffing Turducken Roast
High in sodium — 37% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 40% DV per serving
188kcal
18.8Protein
9.7Fat
3.9Carbs
Dietz & Watson Inc.
Braunschweiger Liverwurst
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 33% DV per serving
304kcal
14.3Protein
25Fat
5.4Carbs