DIETZ & WATSON

Braunschweiger Liverwurst — Nutrition Facts & Ingredients

UPC 31506158124 Manufacturer: Dietz & Watson Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Braunschweiger Liverwurst
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz. (56g), 56 g): 170 calories. Per 100 g: 304 calories, 14.3 g protein, 25 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz. (56g) (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 530mg 23%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein14.3 g
Carbohydrates5.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol179 mg
Sodium946 mg
Calcium0 mg
Iron6.4 mg
Vitamin A1607 mcg
Vitamin C2.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bacon Flavor, Corn Syrup, Cured With Water, Dextrose, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Natural Smoke Flavor, Nonfat Dry Milk, Pork, Pork Bacon, Pork Livers, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extracts, Sugar, Water

Frequently asked questions

How many calories are in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 304 calories.

How much protein is in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 14.29 g protein.

How many carbohydrates are in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 1.79 g sugars.

How much sodium (salt) is in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braunschweiger Liverwurst?

Per 100 g of Braunschweiger Liverwurst there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braunschweiger Liverwurst?

The main ingredients in Braunschweiger Liverwurst are: Bacon Flavor, Corn Syrup, Cured With Water, Dextrose, Maltodextrin.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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