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Source
Animal-derived
Allergen
No
Role in food
Pork loin is primarily used as a main protein source in meals. It can …
What it is
Pork loin is a cut of meat from the back of a pig. It is typically a lean cut, often sold as a roast or as chops. It is a common source of protein in the American diet.
Why it's used
Pork loin is primarily used as a main protein source in meals. It can be prepared in various ways, such as roasting, grilling, or pan-frying. It is also used in processed meats like ham and bacon.
Health notes
Pork loin is a source of protein, B vitamins, and minerals. The U.S. Department of Agriculture (USDA) provides dietary guidance that includes lean meats like pork loin as part of a balanced diet. Like other red meats, high consumption has been linked to certain health concerns in some studies, but evidence is mixed. Regulatory bodies like JECFA have evaluated pork as a food source.
Allergen info
Pork loin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.