Pork Pizza Topping
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What it is
Pork pizza topping is a processed meat product made from ground or finely chopped pork. It is typically seasoned with spices, cooked, and then crumbled or diced into small pieces suitable for use on pizzas.
Why it's used
Manufacturers add pork pizza topping to provide a savory flavor, meaty texture, and protein to various food products. Its primary use is on pizzas, but it can also be found in frozen dinners, quesadillas, and other prepared meals.
Health notes
As a processed meat, pork pizza topping is regulated by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) for safety and labeling. The 2025-2030 Dietary Guidelines for Americans advise limiting saturated fat intake to under 10% of daily calories, and processed meats can contribute to this. The International Agency for Research on Cancer (IARC) has classified processed meat as carcinogenic to humans (Group 1), based on sufficient evidence that it causes colorectal cancer. This classification refers to the strength of the scientific evidence, not the level of risk.
Allergen info
Not a major allergen.
Products containing Pork Pizza Topping
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Conagra Frozen Foods
Four Meat Two Layers Of Crust Stuffed With Marinara Sauce, Mozzarella Cheese, Sausage, Reduced Fat Pepperoni, Beef, And Ham Double Stuffed Mega Pizza, Four Meat
High in sodium — 46% DV per serving
High in saturated fat — 23% DV per serving
234kcal
10.9Protein
10.3Fat
23.9Carbs
[[Conagra Brands, Inc]]
2x6 Breakfast Pizzazz Whole Grain Sausage, 2.44 oz, CN
232kcal
11.6Protein
10.1Fat
21.7Carbs