FIGHT'N TOMATO PIZZA CO.

Pizza, Four Meat — Nutrition Facts & Ingredients

UPC 77387206271 Manufacturer: Schwan's Mama Rosa's, LLC Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 157 g): 380 calories. Per 100 g: 242 calories, 10.2 g protein, 10.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 46% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (157g)

Amount per servingCalories

380

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 34.5mg 12%

Sodium 1050mg 46%

Total Carbohydrate 44.0g 16%

Dietary Fiber 3.0g 11%

Total Sugars 2.0g

Includes 2.0g Added Sugars 4%

Protein 16.0g

Vitamin D 0mcg 0%

Calcium 199mg 15%

Iron 5.0mg 28%

Potassium 119mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g

Protein10.2 g

Carbohydrates28.0 g

Sugars1.3 g

Added sugars1.3 g

Dietary fiber1.9 g

Net carbs (carbohydrates minus fiber)26.1g

Fat10.8 g

Saturated fat5.1 g

Trans fat0 g

Cholesterol22 mg

Sodium669 mg

Calcium127 mg

Potassium76 mg

Iron3.2 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Acetic Acid, Ascorbic Acid, Bacon, Barley Malt, Beef, BHA, BHT, Canola Soybean Oil, Cheese Culture, Cheese Cultures, Citric Acid, Contains 2% Or Less, Crust, Cured With Water, Dehydrated Pork Broth, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Fumaric Acid, Garlic Powder, Hard Salami, Honey, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork Pizza Topping, Potassium Chloride, Potassium Lactate, Potassium Sorbate, Reduced Iron, Riboflavin, Rye Flour, Salt, Salt And Enzymes, Sauce: Water, Seasoning, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan And Guar Gum, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 242 calories.

How much protein is in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 10.19 g protein.

How many carbohydrates are in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 28.03 g carbohydrates. Of which 1.27 g sugars.

How much sugar is in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 1.27 g sugars.

How much sodium (salt) is in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Four Meat?

Per 100 g of Pizza, Four Meat there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Four Meat?

The main ingredients in Pizza, Four Meat are: Acetic Acid, Ascorbic Acid, Bacon, Barley Malt, Beef.

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Level of processing

Ultra-Processed

74 ingredients · 21 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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