Pork Rinds
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What it is
Pork rinds, also known as chicharrones or pork skins, are a snack food made from pig skin. The skin is typically boiled, then fried or baked until crispy.
Why it's used
Pork rinds are primarily used as a crunchy snack food. They are often seasoned with various flavors, such as salt, pepper, or chili lime.
Health notes
Pork rinds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and fat. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pork rinds, but no specific numeric limits were set. Due to their high fat and sodium content, moderation is advised as part of a balanced diet.
Allergen info
Pork rinds are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Pork Rinds
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Rudolph Foods Company, Inc.
Rudolph's, Southern Recipe, Pork Rinds, Bar-B-Que, Bar-B-Que
571kcal
57.1Protein
35.7Fat
0Carbs
Rudolph Foods Company, Inc.
Korean Kimchi BBQ Pork Rinds, Korean Kimchi BBQ
500kcal
57.1Protein
32.1Fat
7.1Carbs