Pork Rinds, Southern Barbeque — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Rinds, Southern Barbeque
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Dextrose, Extractives Of Paprika, FD&C Red 40 Lake, FD&C Yellow 6 Lake, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Onion Powder, Pork Rinds, Salt, Spices, Sugar, Tomato Powder, Torula Yeast, Yeast Extract
Frequently asked questions
How many calories are in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 571 calories.
How much protein is in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 50.0 g protein.
How many carbohydrates are in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 0.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 7.14 g sugars.
How much sodium (salt) is in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Rinds, Southern Barbeque?
Per 100 g of Pork Rinds, Southern Barbeque there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Rinds, Southern Barbeque?
The main ingredients in Pork Rinds, Southern Barbeque are: Caramel Color, Citric Acid, Dextrose, Extractives Of Paprika, FD&C Red 40 Lake.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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