Pork Sausage Patty
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What it is
A pork sausage patty is a food product made from ground pork meat, often mixed with various seasonings like salt, pepper, and herbs. This mixture is then shaped into a flat, round or oval patty. It is typically cooked before consumption.
Why it's used
Pork sausage patties are primarily used as a protein component in breakfast meals, sandwiches, and other savory dishes. They are popular in frozen breakfast items, biscuits, and prepared sandwiches, providing flavor and substance.
Health notes
Pork sausage patties are a food item, not a food additive, and thus are not subject to FDA approval as an additive or GRAS status. They are a source of protein and fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake under 10% of daily calories. The International Agency for Research on Cancer (IARC) has classified processed meat, including sausage, as carcinogenic to humans (Group 1). JECFA and EFSA do not typically evaluate whole food items like pork sausage patties in the same way they evaluate food additives.
Allergen info
Not a major allergen.
Products containing Pork Sausage Patty
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Red's All Natural, LLC
Sausage, Egg & Cheese Breakfast Sandwich, Sausage, Egg & Cheese
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 50% DV per serving
270kcal
12.3Protein
15.6Fat
19.7Carbs
Red's All Natural, LLC
Sausage, Egg & Cheese Breakfast Sandwich
High in sodium — 27% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 50% DV per serving
270kcal
12.3Protein
15.6Fat
19.7Carbs