Sun Company, Inc. (R&M)

Breakfast Stacker Kaiser, Breakfast Stacker — Nutrition Facts & Ingredients

UPC 71536906555 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (263 GRM, 263 g): 931 calories. Per 100 g: 354 calories, 13.7 g protein, 27.4 g fat.

Label highlights: High in sodium — 83% DV per serving High in saturated fat — 130% DV per serving High in cholesterol — 109% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 83% DV (high at 20% DV or more)
  • Saturated fat: 130% DV (high at 20% DV or more)
  • Cholesterol: 109% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size263 GRM (263g)

Amount per servingCalories
931
% Daily Value*
Total Fat 72.0g 92%
Saturated Fat 26.0g 130%
Trans Fat 0g
Cholesterol 326mg 109%
Sodium 1899mg 83%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.1g 8%
Total Sugars 2.0g
Protein 36.0g
Vitamin D 1.0mcg 5%
Calcium 334mg 26%
Iron 3.0mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein13.7 g
Carbohydrates12.6 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.8g
Fat27.4 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol124 mg
Sodium722 mg
Calcium127 mg
Iron1.1 mg
Vitamin A721 mcg
Vitamin D0.4 mcg

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Ingredients

A Preservative Poppy And Sesame Seeds F Present, Ascorbic Acid Enzyme, Calcium Propionato, Caramel Color, Citric Acid, Corn Flour, Datem Guargum, Dextrose, Dough Conditioners, Folic Acidia B Vitamin, High Fructose Corn Syrup, Kaiser Roll, L-cysteine, Malt Wheat Gluten, Malted Barley Flour, Mono- And Diglycerides, Monosodium Glutamate, Niacin, Polysorbate 60, Pork, Pork Sausage Patty, Potassium Bromate, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sat, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates BHT, Sodium Stearoyl Lactylate, Sorbic Acid Preservativel, Soybean Oll Yeast Sat, Spices, Thiamine Mononitrate, Unbleached Enriched Wheat Flourfiour, Water

Frequently asked questions

How many calories are in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 354 calories.

How much protein is in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 13.69 g protein.

How many carbohydrates are in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 12.55 g carbohydrates. Of which 0.76 g sugars.

How much sugar is in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 0.76 g sugars.

How much sodium (salt) is in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 722.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Stacker Kaiser, Breakfast Stacker?

Per 100 g of Breakfast Stacker Kaiser, Breakfast Stacker there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Stacker Kaiser, Breakfast Stacker?

The main ingredients in Breakfast Stacker Kaiser, Breakfast Stacker are: A Preservative Poppy And Sesame Seeds F Present, Ascorbic Acid Enzyme, Calcium Propionato, Caramel Color, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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