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Ultra Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 39131168907 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.333 PIZZA, 151 g): 359 calories. Per 100 g: 238 calories, 13.9 g protein, 13.2 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (151g)

Amount per servingCalories

359

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 9g 45%

Trans Fat 0.5g

Cholesterol 49.8mg 17%

Sodium 820mg 36%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.1g 4%

Total Sugars 3.0g

Protein 21.0g

Calcium 500mg 38%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g

Protein13.9 g

Carbohydrates18.5 g

Sugars2.0 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)17.8g

Fat13.2 g

Saturated fat6.0 g

Trans fat0.3 g

Cholesterol33 mg

Sodium543 mg

Calcium331 mg

Iron0.9 mg

Vitamin A199 mcg

Vitamin C1.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Asiago Fresh Cheese, Basil, Beet Powder, Calcium Propionate, Cheese Cultures, Citric Acid, Dextrose, Dough Conditioner, Enzyme, Enzymes, Extractive Of Paprika, Folic Acid, Fontina Cheese, Four Cheeseblend: Low Moisture Part Skim Mozzarella Cheese, Garlic And Onion, Guar Gum, Including Oregano, Maltodextrin, Minced Garlic, Modified Food Starch, Natamycin, Natural Smoke Flavor, Niacin, Olive Oil, Onion & Garlic, Oregano, Parsley, Parsley Flakes, Pasteurized Milk, Pasteurized Part-skim Milk, Pepper, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Preservatives, Provolone Cheese With Smoke Flavor, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Salt And Rennet, Sauce: Water, Sodium Metabisulfite And Soy Lecithin, Soybean Oil, Spice Blend: Spices, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese, Ultra Thin Crust: Enriched Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 238 calories.

How much protein is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 13.91 g protein.

How many carbohydrates are in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 18.54 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 1.99 g sugars.

How much sodium (salt) is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Pizza?

Per 100 g of Ultra Thin Crust Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Pizza?

The main ingredients in Ultra Thin Crust Pizza are: A Natural Mold Inhibitor, Asiago Fresh Cheese, Basil, Beet Powder, Calcium Propionate.

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Level of processing

Ultra-Processed

56 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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