Potassium Sorbate And Sodium Bisulfate

Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a naturally occurring compound found in some fruits, but it is typically produced commercially for food use. It is made by reacting sorbic acid with potassium hydroxide.

Potassium sorbate is a preservative that prevents the growth of mold, yeast, and bacteria in foods. It is often used in cheese, yogurt, baked goods, dried fruits, and beverages. It helps extend the shelf life of products without significantly altering their taste or appearance.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it and established acceptable daily intake levels. While some studies have explored its potential effects, research has not shown significant adverse health effects at typical consumption levels. Evidence does not suggest it causes cancer or genetic mutations.