Potassium Sorbate & Citric Acid

Potassium sorbate is the potassium salt of sorbic acid. Citric acid is a weak organic acid. Both are commonly produced industrially through fermentation processes using microorganisms.

Potassium sorbate and citric acid are often used together as a preservative system. Potassium sorbate inhibits mold and yeast growth, while citric acid enhances its effectiveness and acts as an antioxidant to prevent spoilage and maintain flavor. They are found in a wide range of foods, including baked goods, dairy products, and processed meats.

Potassium sorbate and citric acid are generally recognized as safe (GRAS) by the FDA. They are widely studied and have been evaluated by international bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some individuals may experience mild digestive upset or allergic reactions, though these are rare. Evidence does not indicate significant health risks associated with their consumption within normal dietary patterns.