Potassiumcitrate
What is Potassiumcitrate?
Potassium citrate is the potassium salt of citric acid. It is produced by neutralizing citric acid, which can be derived from fruits like lemons or produced through fermentation. It appears as a white crystalline powder.
Is Potassiumcitrate vegan?
Potassiumcitrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Potassiumcitrate gluten-free?
Potassium citrate is not a major allergen and does not contain gluten.
What is Potassiumcitrate used for?
Potassium citrate is used as an acidity regulator and preservative in a variety of foods and beverages.
Is Potassiumcitrate safe?
Potassium citrate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Potassium citrate is used as an acidity regulator and preservative in a variety of foods and beverages. It helps control pH levels, which can improve flavor and extend shelf life. It is commonly found in dairy products, baked goods, jams, and drinks.
Health notes
Potassium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. JECFA and EFSA have evaluated potassium citrate and found it to be safe for consumption. At typical dietary intakes, it is not associated with adverse health effects.
Allergen info
Potassium citrate is not a major allergen and does not contain gluten.
Foods that contain Potassiumcitrate
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