Mom's

Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub — Nutrition Facts & Ingredients

UPC 97488320225 Manufacturer: MOMS Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (7.29 OZ SERVING, 1 Servings Per Container, 204 g): 551 calories. Per 100 g: 270 calories, 12.0 g protein, 10.5 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 43% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 43% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.29 OZ SERVING, 1 Servings Per Container (204g)

Amount per servingCalories
551
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 8.6g 43%
Trans Fat 0.3g
Cholesterol 75.5mg 25%
Sodium 1350mg 59%
Total Carbohydrate 64.7g 24%
Dietary Fiber 2.0g 7%
Total Sugars 9.5g
Includes 7.5g Added Sugars 15%
Protein 24.4g
Vitamin D 0mcg 0%
Calcium 218mg 17%
Iron 4.6mg 26%
Potassium 596mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein12.0 g
Carbohydrates31.7 g
Sugars4.7 g
Added sugars3.7 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)30.7g
Fat10.5 g
Saturated fat4.2 g
Trans fat0.2 g
Cholesterol37 mg
Sodium662 mg
Calcium107 mg
Potassium292 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub

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Ingredients

Annatto Oil, Beef, BHA, BHT, Butter Powder, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Color Added, Contains 2% Or Less Potassium Lactate, Contains 2% Or Less: Wheat Gluten, Contains2% Of Less Of Potassium Lactate, Contains2% Or Less Of Cheese Culture, Corn Flour, Corn Syrup, Corndusted Cornmeal Hoagie Bun: Enriched Flour, Cream, Defatted Soy Flour, Dextrose, Enzymes, Enzymes And Cornmeal, Flavoring, Flavorings, Folic Acid, Fully Refined Soybean Oil, Fullycooked Ham Water Added: Ham, Guar Gum, High Fructose Corn Syrup, Lactic Acid Starterculture, Malted Barley Flour, Maltodextrin, Meat Ingredients, Milk, Modified Foodstarch, Monoglycerides, Natural And Artificial Flavors, Niacin, Oleoresin Of Paprika, Pasteurized Processamerican Cheese: Milk, Pasteurizedprocess Swiss Cheese: Part-skim Milk, Pepperoni: Pork, Pork, Porkhearts, Potassiumcitrate, Preservative, Reduced Iron, Riboflavin, Salami: Mechanically Separated Chicken, Salt, Sodium Ascorbate, Sodium Caseinate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodiumdiacetate, Sodiumstearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soylecithin, Spices, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 270 calories.

How much protein is in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 11.98 g protein.

How many carbohydrates are in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 31.71 g carbohydrates. Of which 4.68 g sugars.

How much sugar is in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 4.68 g sugars.

How much sodium (salt) is in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

Per 100 g of Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub?

The main ingredients in Italian Grinder, Pepperoni, Salami and Ham with Cheese Sub are: Annatto Oil, Beef, BHA, BHT, Butter Powder.

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Level of processing

5
Ultra-Processed
72 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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