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Source
Not animal-derived
Allergen
No
Role in food
These starches are commonly used as thickeners in sauces, gravies, and soups. They also …
What it is
Potato starch is a starch extracted from potatoes. Corn starch is a starch extracted from corn kernels. Both are fine, white powders used as food ingredients.
Why it's used
These starches are commonly used as thickeners in sauces, gravies, and soups. They also help to bind ingredients in processed foods like pizza dough and snacks, and can improve the texture of baked goods.
Health notes
Potato starch and corn starch are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily sources of carbohydrates. International bodies like JECFA have evaluated starches. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Neither potato starch nor corn starch are derived from the major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.