ROBERT IRVINE FOODS

Multigrain Thin Four Cheese Pizza — Nutrition Facts & Ingredients

UPC 814351020057 Manufacturer: Robert Irvine Foods, LLC Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 126 g): 290 calories. Per 100 g: 230 calories, 11.9 g protein, 11.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (126g)

Amount per servingCalories
290
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 650mg 28%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 15.0g
Calcium 399mg 31%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11.9 g
Carbohydrates20.6 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)19.0g
Fat11.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol36 mg
Sodium516 mg
Calcium317 mg
Iron0.9 mg
Vitamin A119 mcg
Vitamin C4.8 mg

Where to buy

Search on Amazon for Multigrain Thin Four Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agents, Cheese Culture, Cheese Cultures, Crust, Enzymes, Garlic Powder, Golden Flaxseed Meal, Honey, Low Moisture Whole Milk Mozzarella Cheese, Made From Pasteurized Cow's Milk, Molasses, Multi-grain Flour Blend, Olive Oil, Onion Powder, Parmesan Cheese, Pasteurized Milk, Potato Starch & Corn Starch, Rennet, Romano Cheese, Rye Meal, Salt, Sauce, Spices, Sugar, Tomato Paste Salt, Vital Wheat Gluten, Water, Wheat Flour, White Cheddar Cheese, Whole Oat Flour, Whole Wheat Flour, Whole White Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 230 calories.

How much protein is in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 11.9 g protein.

How many carbohydrates are in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 20.63 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 3.17 g sugars.

How much sodium (salt) is in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Thin Four Cheese Pizza?

Per 100 g of Multigrain Thin Four Cheese Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Thin Four Cheese Pizza?

The main ingredients in Multigrain Thin Four Cheese Pizza are: Anti-caking Agents, Cheese Culture, Cheese Cultures, Crust, Enzymes.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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