Powdered Cellulose Added To Prevent Cracking

Powdered cellulose is a type of dietary fiber made from the structural component of plant cell walls. It is typically produced from wood pulp or the fibrous parts of plants. The process involves breaking down the plant material and purifying the cellulose, which is then dried and ground into a fine powder.

Manufacturers add powdered cellulose as an anti-caking agent to prevent powders from clumping, and as a thickener or stabilizer in processed foods. It can also be used as a fiber supplement. You might find it in baked goods, shredded cheese, and powdered drink mixes.

Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and stabilizer. As a type of fiber, it can contribute to digestive health when consumed as part of a balanced diet. JECFA has evaluated cellulose and its derivatives, and EFSA has also assessed its safety. Evidence does not suggest adverse health effects from typical dietary intake.