Powdered Cellulose And The Following: Corn Syrup

Powdered cellulose is a purified form of cellulose, a natural fiber found in the cell walls of plants. It is made by processing wood pulp or plant fibers. The process typically involves chemical and mechanical treatments to break down the plant material into fine particles.

Powdered cellulose is used as an anti-caking agent and thickener in various food products. It helps prevent ingredients from clumping together and can improve texture. It is often found in processed foods like shredded cheese, baked goods, and powdered mixes.

Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is a non-digestible fiber, meaning it passes through the body without being absorbed. Regulatory bodies like JECFA and EFSA have evaluated cellulose and its derivatives. It is not associated with significant health concerns when consumed in typical amounts as part of a balanced diet.