Ingredient · E460

Powdered Cellulose <anti-caking Agent

Q: What are the health effects of Powdered Cellulose <anti-caking Agent?

In the U.S., powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent. It is indigestible and passes through the body, acting as dietary fiber. International bodies like JECFA and EFSA have evaluated cellulose and its derivatives, generally considering them safe for consumption at typical levels. There is no widespread controversy regarding its safety.

Q: What are the common uses of Powdered Cellulose <anti-caking Agent?

Powdered cellulose is used as an anti-caking agent and a thickener in various food products. It helps prevent powders from clumping together and can add bulk or texture. It is often found in shredded cheeses, baked goods, and processed foods.

Q: Is Powdered Cellulose <anti-caking Agent an allergen?

Powdered cellulose is not derived from any of the nine FDA major allergens. It is a plant-based fiber and does not contain gluten.

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Source

Not animal-derived

Allergen

Role in food

Powdered cellulose is used as an anti-caking agent and a thickener in various food …

What it is

Powdered cellulose is a refined form of cellulose, a natural fiber found in the cell walls of plants. It is typically made from wood pulp or cotton linters. The process involves breaking down the plant material and purifying the cellulose fibers.

Why it's used

Powdered cellulose is used as an anti-caking agent and a thickener in various food products. It helps prevent powders from clumping together and can add bulk or texture. It is often found in shredded cheeses, baked goods, and processed foods.

Health notes

In the U.S., powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent. It is indigestible and passes through the body, acting as dietary fiber. International bodies like JECFA and EFSA have evaluated cellulose and its derivatives, generally considering them safe for consumption at typical levels. There is no widespread controversy regarding its safety.

Allergen info

Powdered cellulose is not derived from any of the nine FDA major allergens. It is a plant-based fiber and does not contain gluten.

Products containing Powdered Cellulose <anti-caking Agent

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Publix Super Markets, Inc. Cheesy Breadsticks, Cheesy Breads & Buns 288kcal 11.9Protein 11.9Fat 35.6Carbs Rich Products Corporation Mild Chipotle Chicken All White Meat Chicken With Chipotle Pepper Jack & Jalapeno Pepper Jack Cheeses In A Crisp Seasoned Flour Tortilla Roll Ups, Mild Chipotle Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving 337kcal 12.0Protein 19.6Fat 29.4Carbs Ahold USA, Inc. Garlic Cheese Finishing Butter, Garlic Cheese Butter & Spread High in saturated fat — 25% DV per serving 643kcal 7.1Protein 71.4Fat 7.1Carbs Nash Finch Company Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms Other Deli High in saturated fat — 20% DV per serving 100kcal 3.6Protein 6.4Fat 8.2Carbs Wal-Mart Stores, Inc. Pepperoni Pan Zesty Pepperoni And Shredded Low-Moisture Part Skim Mozzarella Cheese Crispy Pan Crust Medium Pizza, Pepperoni Pan Other Deli High in sodium — 35% DV per serving High in saturated fat — 40% DV per serving 277kcal —Protein 12.8Fat 27.7Carbs Wal-Mart Stores, Inc. Chicken Florentine Grilled Chicken Breast Strips With Linguine In Creamy Florentine Sauce And Basil Pesto Sauce, Chicken Florentine Other Deli High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 135kcal 8.2Protein 4.7Fat 15.3Carbs

Uno Restaurants, Inc. Chicago Style Deep Dish Pizza, Chicago Style Pizza High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving 233kcal 10.8Protein 13.9Fat 17.1Carbs Taylor Fresh Foods, Inc. Creamy Parmesan Romano Penne Family Style Alfredo With Chicken, Creamy Parmesan Romano Penne Other Deli High in sodium — 32% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving 158kcal 8.8Protein 7.9Fat 14.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.