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Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms

UPC 70253004957 Manufacturer: Nash Finch Company Other Deli Updated Sep 27, 2026

Per serving (1/2 cup, 110 g): 110 calories. Per 100 g: 100 calories, 3.6 g protein, 6.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (110g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 210mg 9%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4.0g
Vitamin D 0.3mcg 2%
Calcium 90.2mg 7%
Iron 0.6mg 3%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.6 g
Carbohydrates8.2 g
Sugars2.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)7.3g
Fat6.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol14 mg
Sodium191 mg
Calcium82 mg
Potassium155 mg
Iron0.6 mg
Vitamin D0.3 mcg

Where to buy Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms

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Ingredients

Button Mushrooms, Ceresota Flour, Cheese Culture, Classic Mushroom Stock, Corn Starch, Crispy Fried Onions, Enzymes, Folic Acid, Green Beans, Lactic Acid Yellow Onion, Malted Barley Flour, Milk, Monterey Jack Cheese: Pasteurized Milk, Mushroom Stock, Native Salt, Natural Garlic Extract, Naturally Occurring In Wine, Niacin, Onions, Palm Oil, Pasteurized Rbst Free Cream, Powdered Cellulose <anti-caking Agent, Reduced Iron, Riboflavin, Salt, Salt And Dextrose, Sea Salt, Sherry Wine, Spices, Sulfites, Tapioca Starch, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Vitamin D3, Water, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 100 calories.

How much protein is in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 3.64 g protein.

How many carbohydrates are in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 8.18 g carbohydrates. Of which 2.73 g sugars.

How much sugar is in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 2.73 g sugars.

How much sodium (salt) is in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

Per 100 g of Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms?

The main ingredients in Green Bean Casserole With Mushrooms Gourmet, Green Bean Casserole With Mushrooms are: Button Mushrooms, Ceresota Flour, Cheese Culture, Classic Mushroom Stock, Corn Starch.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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