Powdered Cheese

Powdered cheese is dried cheese that has been ground into a fine powder. It is made by removing the moisture from cheese, often through spray-drying or freeze-drying processes. This results in a shelf-stable ingredient that retains much of the cheese's flavor.

Manufacturers use powdered cheese to add a cheesy flavor and color to a variety of foods. It acts as a flavor enhancer and can also contribute to texture. You'll find it in snack foods like cheese crackers and popcorn seasonings, as well as in packaged meals, sauces, and dips.

Powdered cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese and its components. While generally considered safe, like all foods, it should be consumed in moderation as part of a balanced diet.