Vegetarian Lasagna, Vegetarian — Nutrition Facts & Ingredients
- Calories
- 369per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (1 Container, 300 g): 369 calories. Per 100 g: 123 calories, 3.3 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Container (300g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Lasagna, Vegetarian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bechamel, Butter, Carrots, Celery, Champignon Mushrooms, Citric Acid, Cooked Pasta, Dehydrated Vegetables, Durum Semolina Wheat Flour, Egg, Eggplant, Extra Virgin Olive Oil, Milk, Natural Flavors, Onions, Parsley, Potato Maltodextrin, Potato Starch, Powdered Cheese, Red Wine, Salt, Spices, Sugar, Sunflower Oil, Tomato Juice, Tomato Pulp, Vegetable Broth, Water, Wheat Flour, Yeast Extract, Zucchini
Frequently asked questions
How many calories are in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 123 calories.
How much protein is in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 3.33 g protein.
How many carbohydrates are in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 13.33 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 2.67 g sugars.
How much sodium (salt) is in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Lasagna, Vegetarian?
Per 100 g of Vegetarian Lasagna, Vegetarian there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Lasagna, Vegetarian?
The main ingredients in Vegetarian Lasagna, Vegetarian are: Bechamel, Butter, Carrots, Celery, Champignon Mushrooms.
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