Powdered Whole Eggs
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What it is
Powdered whole eggs are dried eggs that have had the water removed. They are made from fresh eggs that are pasteurized, then spray-dried or drum-dried to create a powder. This process extends shelf life and makes them easier to store and transport.
Why it's used
Manufacturers use powdered whole eggs as a binder, emulsifier, and source of protein and leavening in baked goods. They are commonly found in cookies, cakes, breads, and snack items where they contribute to texture and structure.
Health notes
Powdered whole eggs are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein, vitamins, and minerals. JECFA has evaluated eggs and egg products. Like fresh eggs, they can be a source of cholesterol, but dietary cholesterol's impact on blood cholesterol is considered minimal for most people by current dietary guidelines.
Allergen info
Powdered whole eggs are derived from eggs, which are one of the FDA's nine major food allergens. They do not contain gluten.
Products containing Powdered Whole Eggs
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United States Bakery
Brioche Buns
274kcal
11.0Protein
4.8Fat
46.6Carbs
Wegmans Food Markets, Inc.
Crunchy Butterfly Shrimp, Crunchy Butterfly
High in cholesterol — 20% DV per serving
306kcal
10.6Protein
14.1Fat
22.4Carbs
Original Gourmet Food Company Inc.
Chocolate Chip Cookies, Chocolate Chip
500kcal
3.6Protein
25Fat
64.3Carbs
United States Bakery
Brioche Buns
274kcal
11.0Protein
4.8Fat
48.0Carbs
Wal-Mart Stores, Inc.
Cinnamon Loaf, Cinnamon
High in added sugars — 48% DV per serving
412kcal
3.5Protein
21.2Fat
51.8Carbs