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Source
Not animal-derived
Allergen
No
Role in food
Pre-browning in soybean oil is used to give a desirable cooked appearance and flavor …
What it is
This ingredient refers to pieces of food, typically meat or poultry, that have been partially cooked and then fried or coated in soybean oil. The pre-browning process is done to improve texture, flavor, and to help the final product cook more quickly. The soybean oil is used in this cooking step.
Why it's used
Pre-browning in soybean oil is used to give a desirable cooked appearance and flavor to frozen foods, and to help create a crispy coating. It is often found in frozen entrees, appetizers, and breaded poultry products, making them more convenient for consumers to prepare at home.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a common source of polyunsaturated fats, including omega-6 fatty acids. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations (JECFA) have evaluated soybean oil. While soybean oil is a source of beneficial nutrients, like all fats, it should be consumed in moderation as part of a balanced diet.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. Therefore, this ingredient is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.